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Call, Annie Payson, 1853-1940

"Nerves and Common Sense"

When we do
that, nature can revive and refresh and renew us. Renew our
vitality, bring us so much more brain power for the day, all that we
need for our work and our play; or almost all--for there are many
little rests during the day, little openings for rest that we need
to take, and that we can teach ourselves to take as a matter of
course. We can sit restfully at each one of our three meals. Eat
restfully and quietly, and so make each meal not only a means of
getting nourishment, but of getting rest as well. There is all the
difference of illness and health in taking a meal with strain and a
sense of rush and pressure of work, and in taking it as if to eat
that one meal were the only thing we had to do in the day. Better to
eat a little nourishing food and eat it quietly and at leisure than
a large meal of the same food with a sense of rush. This is a very
important factor in keeping rested.
Then there are the many expected and unexpected times in the day
when we can take rest and so _keep rested._ If we have to wait we
can sit quietly. Whatever we are doing we can make use of the
between times to rest. Each man can find his own "between times." If
we make real use of them, intelligent use, they not only help us to
keep rested, they help us to do our work better, if we will but
watch for them and use them.
Now the body is only a servant. and in all I have. written above, I
have only written of the servant.


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