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Call, Annie Payson, 1853-1940

"Nerves and Common Sense"


Most of us are near enough the normal to know the food that is best
for us, through experience of suffering from food which is not best
for us, as well as through good natural instinct.
If we would learn from the normal working of the involuntary action
of our organs, it might help us greatly toward working more
wholesomely in all our voluntary actions.
If every woman who reads this article would study not to interfere
with the most healthy action of her own stomach, her reward after a
few weeks' persistent care would be not only a greater power for
work, but a greater power for good, healthy, recuperative rest.



CHAPTER XVIII
_About Faces_


WATCH the faces as you walk along the street! If you get the habit
of noticing, your observations will grow keener. It is surprising to
see how seldom we find a really quiet face. I do not mean that there
should be no lines in the face. We are here in this world at school
and we cannot have any real schooling unless we have real
experiences. We cannot have real experiences without suffering, and
suffering which comes from the discipline of life and results in
character leaves lines in our faces. It is the lines made by
unnecessary strain to which I refer.
Strange to say the unquiet faces come mostly from shallow feeling.
Usually the deeper the feeling the less strain there is on the face.
A face may look troubled, it may be full of pain, without a touch of
that strain which comes from shallow worry or excitement.


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