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Gilman, Charlotte Perkins, 1860-1935

"What Diantha Did"

The
restaurant was increasingly popular; Diantha's cooks were highly skilled
and handsomely paid, and from the cheap lunch to the expensive banquet
they gave satisfaction.
But the "c. f. d." was the darling of her heart, and it prospered
exceedingly. "There is no advertisement like a pleased customer," and
her pleased customers grew in numbers and in enthusiasm. Family after
family learned to prize the cleanliness and quiet, the odorlessness and
flylessness of a home without a kitchen, and their questioning guests
were converted by the excellent of the meals.
Critical women learned at last that a competent cook can really produce
better food than an incompetent one; albeit without the sanctity of the
home.
"Sanctity of your bootstraps!" protested one irascible gentleman. "Such
talk is all nonsense! I don't want _sacred_ meals--I want good
ones--and I'm getting them, at last!"
"We don't brag about 'home brewing' any more," said another, "or 'home
tailoring,' or 'home shoemaking.' Why all this talk about 'home
cooking'?"
What pleased the men most was not only the good food, but its clock-work
regularity; and not only the reduced bills but the increased health and
happiness of their wives. Domestic bliss increased in Orchardina, and
the doctors were more rigidly confined to the patronage of tourists.
Ross Warden did his best. Under the merciless friendliness of Mr.


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