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Gilman, Charlotte Perkins, 1860-1935

"What Diantha Did"

I'm
going to make big money this year."
"But you'll need it. This hotel and restaurant business may not do
well."
"Now, mother, you _know_ we're doing well. Look here!" And Diantha
produced her note-book.
"Here's the little laundry place; its fittings come to so much, wages so
much, collection and delivery so much, supplies so much--and already
enough patronage engaged to cover. It will be bigger in winter, a lot,
with transients, and this hotel to fall back on; ought to clear at least
a thousand a year. The service club don't pay me anything, of course;
that is for the girls' benefit; but the food delivery is doing better
than I dared hope."
Mrs. Bell knew the figures better than Diantha, even, and they went over
them carefully again. If the winter's patronage held on to equal the
summer's--and the many transient residents ought to increase it--they
would have an average of twenty families a week to provide for--one
hundred persons.
The expenses were:

Food for 100 at $250 a week. Per capita. $600
---
per year $13,000
Labor--delivery man. $600
Head cook. $600
Two assistant cooks. $1,040
Three washers and packers. $1,560
Office girl. $520
---
Per year $4,320
Rent, kitchen, office, etc. $500
Rent of motor. $300
Rent of cases. $250
Gasolene and repairs. $630
---
Per year $1,680
Total. $19,000

"How do you make the gasolene and repairs as much as that?" asked Mrs.


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