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Gilman, Charlotte Perkins, 1860-1935

"What Diantha Did"

They
paid for their rooms at the club still, but the work of the house was so
much lightened that each of the employees was given two weeks of
vacation--on full pay.
The lunch department kept on a pretty regular basis from the patronage
of resident business men, and the young manager--in her ambitious
moments--planned for enlarging it in the winter. But during the summer
her whole energies went to perfecting the _menus_ and the service of her
food delivery.
Mrs. Porne was the very first to order. She had been waiting
impatiently for a chance to try the plan, and, with her husband, had the
firmest faith in Diantha's capacity to carry it through.
"We don't save much in money," she explained to the eager Mrs. Ree, who
hovered, fascinated, over the dangerous topic, "but we do in comfort, I
can tell you. You see I had two girls, paid them $12 a week; now I keep
just the one, for $6. My food and fuel for the four of us (I don't
count the babies either time--they remain as before), was all of $16,
often more. That made $28 a week. Now I pay for three meals a day,
delivered, for three of us, $15 a week--with the nurse's wages, $21.
Then I pay a laundress one day, $2, and her two meals, $.50, making
$23.50. Then I have two maids, for an hour a day, to clean; $.50 a day
for six days, $3, and one maid Sunday, $.25. $26.75 in all. So we only
make $1.


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