The caffeteria used only cups and
spoons; the sandwiches and cakes were served on paper plates.
In the hand-cart methods of small housekeeping it is impossible to exact
the swift precision of such work, but not in the standardized tasks and
regular hours of such an establishment as this.
Diantha religiously kept her hour at noon, and tried to keep the three
in the afternoon; but the employer and manager cannot take irresponsible
rest as can the employee. She felt like a most inexperienced captain on
a totally new species of ship, and her paper plans looked very weak
sometimes, as bills turned out to be larger than she had allowed for, or
her patronage unaccountably dwindled. But if the difficulties were
great, the girl's courage was greater. "It is simply a big piece of
work," she assured herself, "and may be a long one, but there never was
anything better worth doing. Every new business has difficulties, I
mustn't think of them. I must just push and push and push--a little
more every day."
And then she would draw on all her powers to reason with, laugh at, and
persuade some dissatisfied girl; or, hardest of all, to bring in a new
one to fill a vacancy.
She enjoyed the details of her lunch business, and studied it carefully;
planning for a restaurant a little later. Her bread was baked in long
cylindrical closed pans, and cut by machinery into thin even slices, not
a crust wasted; for they were ground into crumbs and used in the
cooking.
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