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Blackmore, R. D. (Richard Doddridge), 1825-1900

"Springhaven : a Tale of the Great War"

In the
pleasant dimity-parlour then, commanding a fair view of the lively sea
and the stream that sparkled into it, were noble dinners of sole, and
mackerel, and smelt that smelled of cucumber, and dainty dory, and
pearl-buttoned turbot, and sometimes even the crisp sand-lance, happily
for himself, unhappily for whitebait, still unknown in London. Then,
after long rovings ashore or afloat, these diners came back with a new
light shed upon them--that of the moon outside the house, of the supper
candles inside. There was sure to be a crab or lobster ready, and a dish
of prawns sprigged with parsley; if the sea were beginning to get cool
again, a keg of philanthropic oysters; or if these were not hospitably
on their hinges yet, certainly there would be choice-bodied creatures,
dried with a dash of salt upon the sunny shingle, and lacking of
perfection nothing more than to be warmed through upon a toasting-fork.
By none, however, of these delights was the newly won lodger tempted.
All that he wanted was peace and quiet, time to go through a great trunk
full of papers and parchments, which he brought with him, and a breath
of fresh air from the downs on the north, and the sea to the south,
to enliven him. And in good truth he wanted to be enlivened, as Widow
Shanks said to her daughter Jenny; for his eyes were gloomy, and his
face was stern, and he seldom said anything good-natured. He seemed to
avoid all company, and to be wrapped up wholly in his own concerns, and
to take little pleasure in anything.


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