This was not only held by the highest medical authorities in
Greece, but also in India and Persia.
The semen is thus a natural stimulant, a physiological
aphrodisiac, the type of a class of drugs which have been known
and cultivated in all parts of the world from time immemorial.
(Dufour has discussed the aphrodisiacs used in ancient Rome,
_Histoire de la Prostitution_, vol. II, ch. 21.) It would be vain
to attempt to enumerate all the foods and medicaments to which
has been ascribed an influence in heightening the sexual impulse.
(Thus, in the sixteenth century, aphrodisiacal virtues were
attributed to an immense variety of foods by Liebault in his
_Thresor des Remedes Secrets pour les Maladies des Femmes_, 1585,
pp. 104, et seq.) A large number of them certainly have no such
effect at all, but have obtained this credit either on some
magical ground or from a mistaken association. Thus the potato,
when first introduced from America, had the reputation of being a
powerful aphrodisiac, and the Elizabethan dramatists contain many
references to this supposed virtue. As we know, potatoes, even
when taken in the largest doses, have not the slightest
aphrodisiac effect, and the Irish peasantry, whose diet consists
very largely of potatoes, are even regarded as possessing an
unusually small measure of sexual feeling.
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