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Various

"Volume 13, No. 351, January 10, 1829"

The articles are used for every purpose to which linen is
applicable, except those requiring much strength and durability. The
price is low, a napkin costs only five or six centimes (about a
halfpenny), and when dirty, they are taken back at half-price. A good
sized table-cloth sells for a franc, and a roll of paper with one or two
colours for papering rooms or for bed curtains, may be had for the same
price.

_Maturation of Wine._
M. de St. Vincent, of Havre, states, from his own experience of long
continuance, that when bottles containing wine are closed by tying a
piece of parchment or bladder over their mouths, instead of using corks
in the ordinary manner, the wine acquires, in a few weeks only, those
qualities which is only given by age in the ordinary way after many
years.--_Nouveau Jour, de Paris._

_Indications of Wholesomeness in Mushrooms._
Whenever a fungus is pleasant in flavour and odour, it may be considered
wholesome; if, on the contrary, it have an offensive smell, a bitter,
astringent, or styptic taste, or even if it leave an unpleasant flavour
in the mouth, it should not be considered fit for food. The colour,
figure, and texture of these vegetables do not afford any characters on
which we can safely rely; yet it may be remarked, that in colour, the
pure yellow, gold colour, bluish pale, dark or lustre brown, wine red,
or the violet, belong to many that are esculent; whilst the pale or
sulphur yellow, bright or blood red, and the greenish, belong to few but
the poisonous.


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